It’s been an honor playing host for this month’s mingle and delving into the intricacies of Lebanese cuisine with fellow food bloggers from around the world. Over the last month, I have discovered new blogs as well as very interesting twists and reinterpretations on the cuisine of Lebanon. It’s been truly wonderful and I thank all who participated. To view pictures of the creations visit the photo gallery here. Links to all the scrumptious creations are listed below at random… I recommend you don’t miss checking a single one and I urge you to get cookin’ with Lebanese ingredients. You’ll be hooked 😉
- Tasty Curry Leaf: Msakaet al Batinjan-Eggplant Casserole
- E Curry: Daoud Basha
- Food Bridge: Lebanese Stuffed Onions
- Taste Space: Lebanese Eggplants with Tomatoes and Chickpeas
- Seven Cloves: Shish Taouk
- What’s For Lunch Honey: Warm Lentil Salad with Dried Cherries, Feta & Marinated Lamb fillet
- Divine Taste: Nammoura
- Cooksister: Foul Mudammas
- Journey Kitchen: Meghli- Lebanese Rice Pudding
- Yum and More: Bulgur and Apricot Cake “Simone” with Orange Anis Sauce
- Jul’s Kitchen: Chicken Kebab with Baba Ghanouj
- One Tribe Gourmet: Labneh
- Simplicious: Ghrayby
- Carmy’s Kitchen: Atayef with Caramelized Onions & Nectarines
- Thattukada: Baklava
- Sinfully Spicy: Shish Tawouk w Toum
- My Custard Pie: Preserved Lemon Chicken
- Taste of Pearl City: Baba Ganoush with Sfeeha
- Vegetarianirvana: Lentil & Vermicelli Salad & Honeyed Labne
- Fork Spoon Knife: Lebanese Soup with Moghrabieh
- Dirty Kitchen Secrets: Fried Cauliflower with Tarator
A great roundup and thank you for hosting this round of the Monthly Mingle. Thanks also to everyone who came to the party. You folks did a brilliant job!
Looks like a bunch of great recipes Beth! Going to go and check them out. I was so fired up to do it and then my brain like a sieve kicked in and I forgot until the last minute 🙁 Must get a PA or something ;P
Wow, these all sound lovely! I will go through them one by one carefully and maybe try a few! Thanks B.!
Thanks for a great round up. This was my first ‘Mingle’ and I really enjoyed it. I’ve found some lovely new people, recipes and blogs along the way.
Wow – what a lovely collection of Lebanese recipes. Thank you for hosting a wonderful Monthly Mingle, Bethany!
All of the recipes look mouthwatering! 🙂
Such a range of wonderful recipes and many of them so easily doable.
Thanks to you for hosting, I’ll probably start with your cauliflower, may be try it baked.
Sandhya.
What a delicious selection, Beth – in fact, it looks like the start of a cookbook…hint…hint…
Aw I so wanted to take part in this but time ran away with me before I went away. I think a Lebanese cookbook is a fantastic idea!!
What a lovely collection! Thanks for hosting this roundup! I bet everything will be great 🙂 After all. It’s Lbanese food which I really love.
A beautiful round up!! So many to try.
Beth I did not see mine included in the round up. I had mailed you mine quite a long time back –
Here’s the link for Daoud Basha –
http://www.ecurry.com/blog/curries/gravies/daoud-basha-meatballs-with-pine-nuts-in-a-rich-tomato-sauce/
Thank you Beth:-)
Hugs
Great roundup – a treasury of the flavours of Lebanon! Thanks for hosting 🙂
I completely forgot that I was planning to take part in this! Great roundup, am going to check out a few of the recipes as I know so little about Lebanese food (apart from your awesome garlic sauce, that is). 😛
I just found this. I so want to come to the next meetup. What a great idea.