Bethany Kehdy

A Champion of Middle Eastern Food & Recipes


Photography by Sarka Babicka
Photography by Sarka Babicka

Tahini is a paste of ground sesame seeds that is one of the main ingredients of hummus and other Middle-Eastern dishes. It can be made into a sauce (tarator) by thinning it down with water and flavoring it with lemon juice, salt and garlic. It is a popular condiment as seen in the falafel sandwich and lamb shawarma.

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