Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Vegetarian Stuffed Marrows – Koussa Mehshi Ati3

I've been in Lebanon for a month and a half now and I am starting to blow fuses because of the ridiculously slow internet connection. Apparently, there are only 3 other countries with worse internet than Lebanon and I was shocked to learn that internet in the Palestinian territories is actually much better. Since my arrival to Lebanon, one of the projects I've been working on is the photography for a Lebanese cookbook that was first written...

La Ratatouille

My Lebanese grandmother would often make something very similar to this ratatouille which we knew in Arabic as mtab'a. About ageĀ 15, I finally had a "French" ratatouille in Provence, made by my French step-mom's father. I always loved my grandmother's mtab'a and so embraced ratatouille immediately. It's very satisfying served as a main meal with someĀ rustic bread (Pain de Campagne), or goes well as an accompaniment to fish, meat or rice....

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