Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Chestnut Veloute

Alright! So I'm doing a terrible job at getting these posts up before the 31st as I was intending on doing! Many welcomed and un-welcomed factors have been standing in my way; my brother's arrival, new internet router's inability to arrive on time, some wicked sales I can't get my eyes hands off, and now I'm working on a quick last minute NY eve menu... So I'll get the rest of the recipes up as soon as humanly possible! I've been wanting to try...

Black Truffle Foie Gras with Pomegranate Molasses

Foie gras (French for fat liver) reminds me of Christmas' past and is one of my favorite things to have during the holiday season. It's very rich, has a mild liver taste, wonderfully creamy, melts in your mouth with a soft texture like silk on your tongue! So, I went into borough market to get some of the delicacies I required for my over the top 7-course Christmas Menu! This is my first attempt at making foie gras, so I asked the lovely...

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