Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Watermelon and Pecan Jam – Fabulously Moldovan?

Although, this entire month is dedicated to Lebanon and all its glory, I must interrupt the regularly scheduled programming with a jamming post that doesn't have a lot to do with any particular country, as far as we are aware, that is. My dad's wife is Moldovan and has an impressive recipe box. She's inspired me many-a-times. This specific recipe comes from her; she got it from her mother; who got it from her mother; But, it's not Moldovan....