Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Ginger Panna Cotta with a Tangerine Gelée

I had a sudden inspiration to make panna cotta last week while my cousin Melanie was visiting. Before I talk about that, let me introduce Mel... Mel and I were born the same year, same day AND in the same hospital! Yea, pretty freakish! Have you ever noticed how many late August/September babies there are?!  I've always put it down to the holiday spirit...If ya know what I mean ;) Anyway, one of the other things Mel and I share is our...

Grandma’s Sticky Cinnamon Pecan Rolls With A Brandy Glaze

My American grandmother introduced me to Jackass! She came into the room and whispered hysterically: " Beth you've gotta come see this!" So, I dropped whatever I was doing and followed her anxiously, wondering what she was going on about? Then... I saw two men with bleach white bums running wildly across the screen, yelling out obscenities while my grandmother was on the floor in tears! I was petrified. Well, I tell a lie. I was amused...Well...

Sharab El Toot – Making Mulberry Syrup

Sharab el Toot is one of Lebanon's most traditional drinks; a thirst quencher served to guests on hot summer afternoons. It is an exotic, revitalizing, wholesome drink that is sweet yet tangy and is rich with antioxidants. There is also a  history that comes with Mulberry syrup, delving back into Lebanon's past...   At the turn of the century, Lebanon was known for its high-quality silk industry.  Bestowed with ideal climate and...

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