Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Vinegars, Syrups & Souring agents

  Verjuice Verjuice (aka as hosrum)  is the unfermented, sour juice, extracted from semi-ripe grapes. Verjuice adds a wonderfully delicate, sweet-tangy tone to dishes, salads and reductions. Verjuice is available in some supermarkets and Middle Eastern delicatessens. Apple Vinegar  Our family farm in Baskinta is host to hundreds of apple trees of which much of their fruit goes to souk each year. My father retains a...