Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Falafel Scotch Eggs with Ginger & Verjuice Tahini

There are many schools of thought on the origin of the Scotch egg. Of the two most notable, the first claims it was invented by the London department store Fortnum & Mason in 1738 and the other claim is that it traveled from Persia to India with the Moghuls, where it is now known as nargisi kofta. In fact, a version of a kafta-encased egg appears in several volumes of Middle Eastern cookery books, including my upcoming cookbook. Anyone have...

Lamburghinis with Barberry and Pistachio Relish

You may have noticed over the last couple of weeks that most of the photography has been the jaw-dropping work of the very talented lifestyle photographer Sarka Babicka. Over the last 3 years, Sarka and I have become close friends and several months back we decided to collaborate on a series of projects. What began as a weekend visit to my home in the West Country turned into a two-month long 'rock and roll' kibbutz experience. At the time, my...

Prawn, Beets and Asparagus Salad with Saffron-Yogurt Hollandaise & 1 “Insane” #FBC12 Winner!

Well folks, the #FBC12 "insane" giveaway has seen an incredible (1640 entries) turn out of participants. Thanks to all who participated and I'm thrilled to see so many of you keen to attend #FBC12, especially as returnees. Now, the news you've all been waiting to hear (maybe) .... A very big congratulations to a Rafflecopter giveaway Sally Prosser, please get in touch via email and we will arrange for your ticket and sessions to be booked....

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