Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Black Truffle Foie Gras with Pomegranate Molasses

Foie gras (French for fat liver) reminds me of Christmas' past and is one of my favorite things to have during the holiday season. It's very rich, has a mild liver taste, wonderfully creamy, melts in your mouth with a soft texture like silk on your tongue! So, I went into borough market to get some of the delicacies I required for my over the top 7-course Christmas Menu! This is my first attempt at making foie gras, so I asked the lovely...