Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Chicken, Butternut Squash & Freekeh Stew

Photography by Sarka Babicka As ever, it's been a busy few months. I thought things might slow down a tad after #FBC12, finally allowing me some time to catch up but alas, it has not been the case. I'm always happier when busy though, so not complaining.  I've managed to swing a long weekend in Istanbul this coming weekend. If you happen to have any foodie suggestions, then please do send them my way. In the last post on DKS I introduced the...

Wheat Berry & Puy Lentil Salad with Oven-Roasted Aubergine & Harissa-Yogurt Dressing

Wheat Berry & Puy Lentil Salad with Oven-Roasted Aubergine & Harissa-Yogurt Dressing Author: Bethany Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 4 Wheat berries are whole, unprocessed wheat kernels and the basis of all wheat products. They are high in fibre, with a characteristically chewy texture, and although they take a while to cook, they do not require soaking, which is a bonus. Harissa is a North...

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