Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Tea in the Middle East

  Dried mixed herbs and flowers (as a mixture or separately) are used widely in the Middle East to make tea. The are a variety of teas, some blends and others are just dried herbs and flowers, for example tea can be made simply from aniseed or dried mint or a mix of wild flowers also known as zhoorat (right jar in the picture). To the left in the image is your usual chamomile. To the right is one of my favourite teas using wild...