Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Mloukhieh – Jew’s Mallow & Cardamom-Infused Chicken over Rice

As I begin writing this, the aromas of mloukhieh, cardamom, coriander, and garlic infuse the air, sending my stomach in mad rages. Mloukhieh, the Egyptian national dish, is extremely popular in Lebanon and is one of my favorite dishes. Mloukhieh leaves are a type of edible green similar to spinach and in the English language are called Jew's mallow. This leafy green vegetable has a mucilaginous texture, similar to okra, when cooked. The...

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