Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Lamb Stew Makes Me Go GaGa!

I felt like head butting my computer screen on several occasions last night. The fear of causing severe brain damage to myself was the only reason I practiced laborious restraint. I have a Macbook Air that I bought long before I knew how obsessed I was to become with food blogging; the practice of over-tasting while holding a camera in one hand photographing the smallest of crumbs and rambling on about the importance of dry chickpeas while all...

Couscous with Almonds, Dates & Mint

Couscous is probably one of the easiest, simplest and quickest dishes to put together. Done right and it can be the most satisfying. That's why I love it. It's also a great blank canvas; you can really get creative and add whatever ingredients you want, resulting in  your own personal masterpiece of flavors. That's why it just seems ludicrous to include a recipe for couscous. As long as you know how to cook (I wouldn't even call it...

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