Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Fattoush Salad – Guest Post

It's been a while now that I keep getting requests for a fattoush salad recipe... Well it's finally here! I've guest posted the recipe over at the lovely Michelle, on her blog Greedy Gourmet. Please head over there and do make it soon. It's perfect for the weather we're having now and it makes a wonderful barbecue accompaniment. Bethx

Warm Lentil Salad w/ Halloumi Cheese, Oven Roasted Tomatoes & a Za’atar Vinaigrette

How many of you agree that consuming  processed, fat-free foods is probably the most frightful thing you could do to yourself? Take fat-free yogurt as a simple example; the ones that have slender, gorgeous ladies advertised all over the packaging. I can promise you one thing: these ladies are not eating that yogurt to get that figure. Fat Free anything, in this case yogurt, will have copious amounts of added sugar, high-fructose corn...

Secrets To A Perfect Mash & Thanksgiving Round-Up

Well... It's that time of year again! The holidays are nearing and Thanksgiving is only in a couple of days. Yet, it doesn't feel so much like thanksgiving here, since the Brits don't celebrate it and especially because I'm so busy with all the FBC organizing, leaving me no time to host it. I did however manage to have my fair share of all the trimmings, in the run up and over the last several posts. But, before I round-up all the Thanksgiving...