Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Rosewater & Mascarpone Sorbet with Semsemiyeh & a Fairy Tale Wedding in Rome

All good things must come to an end, and now here I am back in my kitchen, in my pajamas, my hair in tangles, listening to the chickpeas boil on the stove. I rub my eyes- was it all a dream? I am physically back from Rome where I've spent the last seven days playing Maid of Honor at my cousin Mel's fairytale wedding. Being a maid has never been so fun! It's been hard getting back into the groove after such an extravagant time. (picture courtesy...

Bishnu’s Date Cake with Pistachios & Sesame Seeds

I love dates... The fruit, of course! And, what I love more are easy to make cakes. As date season has come to a start, I've met up with Bishnu, chef spectaculaire, to get his signature date cake recipe. We sat at the kitchen table and started de-seeding the dried dates which he brought back with him from Dubai. Bishnu says: It's important to use dried dates in this recipe because fresh dates will yield mushy results. Removing the seeds......

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