Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Non-Traditional Kebbet Laktine- Pumpkin Kebbeh

It seems as though all I've been talking about recently is Kebbeh and that's becauseĀ  I really never tire of it, especially as they're are so many variations of it. The below recipe is just one other example.I recently gifted my friend Sacha a Middle Eastern cookbook entitled "Turquoise" authored by Greg and Lucy Malouf and full of tales about their journey through Turkey. The book is exquisite; from the turquoise cover (which happens to be my...