Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Prawn, Beets and Asparagus Salad with Saffron-Yogurt Hollandaise & 1 “Insane” #FBC12 Winner!

Well folks, the #FBC12 "insane" giveaway has seen an incredible (1640 entries) turn out of participants. Thanks to all who participated and I'm thrilled to see so many of you keen to attend #FBC12, especially as returnees. Now, the news you've all been waiting to hear (maybe) .... A very big congratulations to a Rafflecopter giveaway Sally Prosser, please get in touch via email and we will arrange for your ticket and sessions to be booked....

Fattoush Salad – Guest Post

It's been a while now that I keep getting requests for a fattoush salad recipe... Well it's finally here! I've guest posted the recipe over at the lovely Michelle, on her blog Greedy Gourmet. Please head over there and do make it soon. It's perfect for the weather we're having now and it makes a wonderful barbecue accompaniment. Bethx

Lightening Up with a Salad- Caramelised Pear & Walnut w/ Prosciutto & Stilton Cheese

Happy New Year! The festivities have come to an end and now we make way for a new year and a new decade. I wish that the coming year brings everyone real happiness and sets you off into this fresh decade on the right path. For many of us, the delicious celebrations that we merrily welcome are also jubilantly welcomed by our waistlines. It's no secret that many of us start the new year with mighty resolutions, swearing that we will finally put...

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