Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Warm Lentil Salad w/ Halloumi Cheese, Oven Roasted Tomatoes & a Za’atar Vinaigrette

How many of you agree that consuming  processed, fat-free foods is probably the most frightful thing you could do to yourself? Take fat-free yogurt as a simple example; the ones that have slender, gorgeous ladies advertised all over the packaging. I can promise you one thing: these ladies are not eating that yogurt to get that figure. Fat Free anything, in this case yogurt, will have copious amounts of added sugar, high-fructose corn...

Lettuce Vichyssoise

My first taste of a lettuce veloute, was in New York, a few weeks ago. I never thought mushy lettuce could blossom in a soup. It was velvety smooth and it felt strange that it tasted so well. And I suppose why not we use a lot of different greens we eat in salads to make soups too. So, as soon as I got home, I ventured into the kitchen in an effort to re-create something similar. With the weather finally nearing pleasant temperatures, I...

Make your website live today!

GET A FULL COPY OF THIS EXACT DEMO THEME IN YOUR WORDPRESS WITHIN MINUTES.

Purchase this WordPress theme today!

Buy Food Travel Blog Theme SALE