Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Semolina Pancakes with Honeycomb Ricotta & Almond Butter

(Photography by Sarka Babicka) In honour of Shrove Tuesday, I thought I'd share another favourite from The Jewelled Kitchen (AKA Pomegranates & Pine Nuts). These semolina pancakes are known as beghrir in North Africa, which means “1000 holes”. The name refers to the multitude of holes that develop on the surface as they cook. I've added a levantine touch by sealing them as we do with qatayef ashta (beghrir's cousins really) and stuffing...

Creamy Salmon & Tarragon Lasagna

I make this lasagna a lot and it's always a huge hit. It puts a sparkle in peoples eyes. It casts a spell. You can get them to do anything just make sure you make enough for seconds. Now, before my beloved Italian friends raise hell, I know this has nothing to do with a traditional Italian Lasagna. Primarily because it calls  for mascarpone or ricotta and does not include a bechamel  or ragu sauce. It might make some...

Make your website live today!

GET A FULL COPY OF THIS EXACT DEMO THEME IN YOUR WORDPRESS WITHIN MINUTES.

Purchase this WordPress theme today!

Buy Food Travel Blog Theme SALE