Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

English Muffins – Eggs Benedict Part 2

A while ago I showed you how to perfectly poach an egg, as step 1 to making eggs Benedict. Finally, it's the English muffins turn, the classic base for eggs Benedict! Alternatively, they are also incredibly luscious drenched in butter and heaps of  honey or jam. They are great made ahead and freeze well. I am giving you step-by-step photo instructions from Rachel Allen's English Muffins recipe from her recent cookbook "Bake". P.S....