Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Candied Pumpkin Jam and Labneh Cheesecake

  Candied Pumpkin Jam and Labneh Cheesecake Author: Bethany Prep time: 1 hour 15 mins Cook time: 40 mins Total time: 1 hour 55 mins Serves: 6 This recipe is inspired by three different dishes: the Turkish dish kabak tatlisi, the cheesecake and, of course, Thanksgiving pumpkin pie. I do prefer this to the traditional pumpkin pie, as it’s far less sickly sweet. The pumpkin really gets to shine and it also melds well with the zesty labneh...

How To Make Pumpkin Puree

(Picture courtesy of Mowie from www.mowielicious.com- this guy is the real deal!) It's been quite the crazy week over here. So much going on with trying to organize the Food Blogger Connect conference with the fabulous Hilda from Saffron & Blueberry, the extraordinary Jamie over at Life's A Feast and the cracking Mowie from Mowielicious. Mowie is so kind to let me use his beautiful pumpkin picture shown above.  Showers of emails later,...

Make your website live today!

GET A FULL COPY OF THIS EXACT DEMO THEME IN YOUR WORDPRESS WITHIN MINUTES.

Purchase this WordPress theme today!

Buy Food Travel Blog Theme SALE