Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

The Jewelled Kitchen Virtual Cookbook Launch!

And so after 2 years of burns, cuts and tears, The Jewelled Kitchen cookbook is officially out today and in bookstores across Europe and Australia, and the Middle East in a week's time (US launch is October 1st). My fellow blogging friends and I are celebrating by taking turns and posting a recipe a day on our respective blogs over the next couple of weeks. Some of us are even in for a reunion over the weekend at the Food Blogger Connect...

Prawn, Beets and Asparagus Salad with Saffron-Yogurt Hollandaise & 1 “Insane” #FBC12 Winner!

Well folks, the #FBC12 "insane" giveaway has seen an incredible (1640 entries) turn out of participants. Thanks to all who participated and I'm thrilled to see so many of you keen to attend #FBC12, especially as returnees. Now, the news you've all been waiting to hear (maybe) .... A very big congratulations to a Rafflecopter giveaway Sally Prosser, please get in touch via email and we will arrange for your ticket and sessions to be booked....

Prawn Ceviche

I've rejoiced in the pleasures of Ceviche for quite some time. I think my first introduction was back in Miami. Chris and I, would often escape to the Florida Keys for some fishing and down time. We would rent a boat, and spend the day scouring the reefs for some edibles. Chris would hang his fishing rod over the side of the boat, while I would lounge on the back of the boat, till a huge rogue wave would come up behind me and give me a good...

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