Candied Pumpkin Jam and Labneh Cheesecake Author: Bethany Prep time: 1 hour 15 mins Cook time: 40 mins Total time: 1 hour 55 mins Serves: 6 This recipe is inspired by three different dishes: the Turkish dish kabak tatlisi, the cheesecake and, of course, Thanksgiving pumpkin pie. I do prefer this to the traditional pumpkin pie, as it’s far less sickly sweet. The pumpkin really gets to shine and it also melds well with the zesty labneh...
I have a confession to make... I have no exact measurements for this recipe. I always write down my recipe measurements on a notepad as I go about in the kitchen. This system has worked a charm and I've never had a problem with loosing the notepad or forgetting it somewhere...Till now! I left Brighton and the notepad behind. When I arrived in Rome and realized this a few hours later I went bonkers. "NO! I don't have the measurements for my next...
Ayayay! Today is a day that's going to titillate your visual senses and change your lives, forever. Unless, you've already been to Mowie's blog and you've already begun receiving wholesome doses of visualgasms. I can never get enough! I am beyond thrilled to have the beautiful Mowie from Mowielicious.com posting here, today. I first fell upon Mowie's blog a few months ago, when Ms. Gourmet published a link back to his post: Self-Saucing...