Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Loved Up Scrambled Eggs with Lavender Pepper

Photo by Sarka Babicka I call these scrambled eggs "loved-up" because of the amount of time, love and care I invest towards their perfect development. It's a slow process, without the addition of cream or butter, just a generous dollop of butter, on very low heat, and lots of stirring.  The lavender pepper is inspired from a similar blend I came across when living in Maui, Hawaii. There was a nearby lavender farm that made delicious edible...

Ginger and Coriander Carrot Soup

My father-in-law Jim is the inspiration behind this post- he can make an mean carrot soup! Now, I am big on soup and this carrot soup has to be in my top 10 soups to love. It's delicious and wholesome and so simple to make. Here's what you'll need:   Ginger and Coriander Carrot Soup   Author: Bethany Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients Knob of butter 1 onion, roughly...

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