Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Creamy Salmon & Tarragon Lasagna

I make this lasagna a lot and it's always a huge hit. It puts a sparkle in peoples eyes. It casts a spell. You can get them to do anything just make sure you make enough for seconds. Now, before my beloved Italian friends raise hell, I know this has nothing to do with a traditional Italian Lasagna. Primarily because it calls  for mascarpone or ricotta and does not include a bechamel  or ragu sauce. It might make some...

Penne Ala Vodka

I first had this dish when I was 16, at the Planet Hollywood in Cannes, France. We (my cousin and I) were young and wanted to separate from our parents, and we thought Planet Hollywood was hip and cool. I still remember the taste of that penne. It was mind blowing; like fireworks going off in my mouth celebrating the distinct marriage of rich, velvety smooth cream with the juicy tomatoes brought elevated by the alcohol in the vodka. Upon my...

Beetroot Ravoli

Can yours pleeease beet for me and forgive me for being so slack over the last month, and not really being an active member of the food obsessing society?! I'm sure you will, right? After all, it's valentines and you are supposed to share love! and forgive?! Especially after sharing the recipe for the cutest and cuddliest hearts ever?! Beetroot Ravoli   Ingredients Ravioli 150g cooked beetroot, pureed 300g “oo” flour 1 egg Salt...

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