Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Penne Ala Vodka

I first had this dish when I was 16, at the Planet Hollywood in Cannes, France. We (my cousin and I) were young and wanted to separate from our parents, and we thought Planet Hollywood was hip and cool. I still remember the taste of that penne. It was mind blowing; like fireworks going off in my mouth celebrating the distinct marriage of rich, velvety smooth cream with the juicy tomatoes brought elevated by the alcohol in the vodka. Upon my...

Pizza Margherita A La Arabia – The Lazy Women’s Flatbread Pizza

Days when you're craving a pizza with all your soul but you're just feeling like the laziest person in the world end up also being a creative. And so it was on a lazy Saturday afternoon, that this 'Arabic bread as a pizza base' idea was put to the test. Of course, I do much prefer to make my own pizza and yes I know this is sacrilege and I accept that you will judge me for the sinning mortal that I am! This method yields a...