Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Ginger Panna Cotta with a Tangerine Gelée

I had a sudden inspiration to make panna cotta last week while my cousin Melanie was visiting. Before I talk about that, let me introduce Mel... Mel and I were born the same year, same day AND in the same hospital! Yea, pretty freakish! Have you ever noticed how many late August/September babies there are?!  I've always put it down to the holiday spirit...If ya know what I mean ;) Anyway, one of the other things Mel and I share is our...

Slow-Braised Orange Glazed Duck with Creamed Parsnip

This sumptuous meal part of the 7-course christmas tasting menu scored a 9/10 on the Mmm meter! The duck legs were marinated for over 24 hours and then slowly braised for 4 hours. The duck came served atop creamed parsnip with an onion confit. What a delectable combination this was... I can't wait to make it again, very soon! Slow-Braised Orange Glazed Duck with Creamed Parsnip   Ingredients 3 garlic cloves, minced 1 tablespoon...

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