Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Guest Post- Pistachio & Almond Baklawa Croustillants With Orange Blossom Syrup

Ayayay! Today is a day that's going to titillate your visual senses and change your lives, forever. Unless, you've already been to Mowie's blog and you've already begun receiving wholesome doses of visualgasms. I can never get enough! I am beyond thrilled to have the beautiful Mowie from Mowielicious.com posting here, today. I first fell upon Mowie's blog a few months ago, when Ms. Gourmet published a link back to his post: Self-Saucing...

Labneh -Three Different Flavours & Village Memories

I grew up on a farm for part of my childhood, during the turbulent civil war in Beirut, Lebanon. As many other Lebanese, we fled the city (many more left the country altogether), in search of refuge in the mountains. As every family traditionally hails from a village, we returned to our home village of Baskinta. My father, an international lawyer, started a dairy farm and began planting the land where we grew just about everything. We were...

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