Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Slow-Braised Orange Glazed Duck with Creamed Parsnip

This sumptuous meal part of the 7-course christmas tasting menu scored a 9/10 on the Mmm meter! The duck legs were marinated for over 24 hours and then slowly braised for 4 hours. The duck came served atop creamed parsnip with an onion confit. What a delectable combination this was... I can't wait to make it again, very soon! Slow-Braised Orange Glazed Duck with Creamed Parsnip   Ingredients 3 garlic cloves, minced 1 tablespoon...

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