Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Moghrabieh Salad with Preserved Lemon and Coriander Pesto

Dearest Zizi, Congratulations on your beautiful newborn baby boy, Adam! As a new mother and now that your hands are very full, I'll keep it short and simple, offering you some wise quotes to keep in mind: Always end the name of your child with a vowel, so that when you yell, the name will carry. ~ Bill Cosby Diaper backward spells repaid. Think about it. ~ Marshall McLuhan The worst feature of a new baby is its mother's singing. ~ Kin Hubbard...

Moghrabieh, Maftoul and Couscous

  Moghrabieh is sometimes commonly referred to as giant couscous or pearl couscous. Moghrabieh is a form of rolled semolina, like couscous, but it is much larger. The word moghrabieh in Arabic means “from the countries of Morroco, Tunisia & Algeria” and and refers to both the dish and the dry, round pasta-like pellets (about the size of a chickpea) rolled from semolina, which most likely came to Syria, Palestine and Lebanon with...

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