Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Beirut & Riz Bi Haleeb- Rice Pudding with Mastic & Orange Flower Blossom

I always love a really good Lebanese rice pudding. It is so easy to make and a blend of some of my favorite flavors. This one in particular has one I don't get to use so often; mastic gum. Mastic gum reminds me of the Lebanese milk & mastic ice cream we used to have all the time growing up. It was and still is one of my favorites. I love how the ice cream gains a very light stretchy pull, as a result of the mastic gum. You can imagine how...

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