Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Smoked Mackerel & Chermoula Pâté with Beetroot Crisps

(Photography by Sarka Babicka) Here's one for the weekend I think you'll really enjoy. Great served at a BBQ (weather forecast looks promising) for everyone to nibble on while, say, the za'atar and pomegranate lamb riblets cook. Serve with a fattoush salad (see The Jewelled Kitchen), maybe some grilled sweet potatoes and you've got a lovely hassle-free meal.  Happy weekend. x   Smoked Mackerel and Chermoula Pâté with Beetroot Crisps...