Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Labneh & Dukkah Deviled Eggs

"Can't wait to get organized" seems to have been my favourite moan phrase over the last two years. Over the last few weeks, and with the last of The Jewelled Kitchen book edits officially out of the way, I've finally found some down time to bring organization back into my life. Besides clearing up my desktop, folders, emails, and much more, I have also begun thinking about a new design/layout/feel for the blog, and look forward to...