Kishk
Kishk is a fine, powdery cereal that is a mixture of burghul wheat that has been fermented with yoghurt (laban). It is part of the Lebanese mouneh and is a valuable winter diet staple especially to the isolated village or mountain folks. It is prepared in the middle of September when the cow or goat milk starts getting richer in fat, and after the wheat crop is harvested in June/July. It is also important to note that weather must still be...