Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Kabab Karaz-Venison & Sour Cherry Nests

I’ve strayed from tradition here, as kebab karaz, as it’s known in Syria, is usually made with veal or lamb served on Arabic bread. The spices used are not at all typical and in the traditional manner, kebab karaz, is served over flattened Arabic bread with the sour cherry sauce drizzled over. This notorious dish, which hails from Aleppo, is a real rustic, comfort kind of food in its traditional form. It truly is an alluring demonstration...