Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Warm Lentil Salad w/ Halloumi Cheese, Oven Roasted Tomatoes & a Za’atar Vinaigrette

How many of you agree that consuming  processed, fat-free foods is probably the most frightful thing you could do to yourself? Take fat-free yogurt as a simple example; the ones that have slender, gorgeous ladies advertised all over the packaging. I can promise you one thing: these ladies are not eating that yogurt to get that figure. Fat Free anything, in this case yogurt, will have copious amounts of added sugar, high-fructose corn...

Valentine’s Day Dinner – Grilled Halloumi Cheese With Zaa’tar & Red Bell Pepper Coulis

Let me apologies for the radio silence over the last week or so. I've been so busy with different things from dealing with projects regarding this blog, FBC and then a last minute trip to Dubai to help with preparations for my cousin's upcoming wedding in Rome. February is going to be a very crazy month. But, I'm not complaining...I'd much prefer to be busy! Valentine's Day is a couple of weeks away and I thought I'd offer you a three-course,...

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