Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Wild Fennel & Potato Fritters, Taste Lebanon News & The Wonderful Man Behind Za’atar Zawtar

It's hard to define Abu Kassem in a few words but genuine, humble and generous would be a good start. He is known for the za'atar he grows in the fields surrounding his home in the south of Lebanon and considered to be one of the few enterprising farmers who started domesticating the wild za'atar plant (thyme), which was previously only collected from the wild. He's since developed the brand Za'atar Zawtar which combines the fruits of his...

Phyllo Parcels Stuffed with Burghul, Sumac Coated Sea Bass & Fennel

I have a confession to make... I have no exact measurements for this recipe. I always write down my recipe measurements on a notepad as I go about in the kitchen. This system has worked a charm and I've never had a problem with loosing the notepad or forgetting it somewhere...Till now! I left Brighton and the notepad behind. When I arrived in Rome and realized this a few hours later I went bonkers. "NO! I don't have the measurements for my next...

Cream of Fennel Soup with Flaked Cod & Tarragon

We've been enjoying this soup for about two months now and we're still not bored of it. It's so delicious and a fantastic option for those of you looking to lighten up after the holidays. I enjoy fennel any way it comes but turning it into a warming soup as the snow tumbles outside, is the perfect cure for the winter blues. Adding flakes of white fish like cod makes it even more fulfilling and a perfect way to end the day while still keeping...

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