Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Arabic Bread or Khebz

Arabic Bread/Khubz is commonly known as pita in the west where it is usually thicker and in an oval shape. Traditional Arabic bread is flat, leavened, circular and usually about 10in/25cm in diameter although it can vary. It is baked at high temperatures causing the dough to puff and create pockets. Once cooled, the bread deflates and can then be opened around the seams and the layers used to form sandwiches/wraps, or pieces are torn off...

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