Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Loved Up Scrambled Eggs with Lavender Pepper

Photo by Sarka Babicka I call these scrambled eggs "loved-up" because of the amount of time, love and care I invest towards their perfect development. It's a slow process, without the addition of cream or butter, just a generous dollop of butter, on very low heat, and lots of stirring.  The lavender pepper is inspired from a similar blend I came across when living in Maui, Hawaii. There was a nearby lavender farm that made delicious edible...