Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Cream of Fennel Soup with Flaked Cod & Tarragon

We've been enjoying this soup for about two months now and we're still not bored of it. It's so delicious and a fantastic option for those of you looking to lighten up after the holidays. I enjoy fennel any way it comes but turning it into a warming soup as the snow tumbles outside, is the perfect cure for the winter blues. Adding flakes of white fish like cod makes it even more fulfilling and a perfect way to end the day while still keeping...

Portuguese Fish Stew

This week, I was lucky enough to pin down Arlette, a family friend of Portuguese origin, and get her cooking with me in the kitchen. She shared a delicious Portuguese fish recipe while I tried my best during the whole lovely experience to snap a picture of her, but to no avail. She said she would rather remain mysterious, like the 'dark side of the moon'. I was not prepared to argue with this tough Portuguese cookie. This is one of those...

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