Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Cider Can Turkey with Nutty Couscous

      Cider Can Turkey with Nutty Couscous Author: Bethany Prep time: 20 mins Cook time: 2 hours 30 mins Total time: 2 hours 50 mins Serves: 6 It’s always best to bring a turkey to room temperature for at least an hour before cooking it, as this allows it to cook evenly. In addition, follow Harold McGee’s advice and apply an icepack to the breast during the last 30 minutes of this defrosting period, as this will slow down the...

Pomegranate and Cider-Glazed Ham

Pomegranate and Cider-Glazed Ham Author: Bethany Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: 6-8 Go ahead, call me crazy, but I think Johnny Depp and pomegranate molasses have a lot in common. Seductive chameleons, whether on screen or on a plate, they are truly versatile star acts. Captivating and bold with a sharp attitude, they can make you swoon into consensual submission. Think Johnny Depp in the Rum Diary...

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