Pomegranate & Za’atar Lamb Riblets
Yup, it has been a good while since I've last posted. I have been and still am incredibly busy but I won't bore you with the what/where/how. Things will soon unravel in their own time. Meanwhile, I've got a stellar recipe for you. It's inspired by Lebanon, of course, and by my wonderful visits to Abu Kassem, but also from the Food Blogger Connect 2011 goodie bag. The lovely people over at Steenbergs were kind enough to provide us with some...