Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Chestnut Veloute

Alright! So I'm doing a terrible job at getting these posts up before the 31st as I was intending on doing! Many welcomed and un-welcomed factors have been standing in my way; my brother's arrival, new internet router's inability to arrive on time, some wicked sales I can't get my eyes hands off, and now I'm working on a quick last minute NY eve menu... So I'll get the rest of the recipes up as soon as humanly possible! I've been wanting to try...

Smoked Salmon on a Bed of Lettuce

We started our delicious New Year's eve feast with this sumptuous appetizer. I originally wanted to use endive leaves, as they are in season. After looking high and low, all around town and to no avail, I settled for baby lettuce leaves. It worked just as well. Here's what you'll need: Smoked Salmon on a Bed of Lettuce   Ingredients 250g Philadelphia cream cheese 2 tbsp of milk 1 tbsp dill + more for presentation 1 tbsp chives, finely...

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