Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

When Life’s Moving Too Fast, I Make Red Lentil Soup

We all know what it's like when the world is spinning at two hundred miles an hour and you're standing there in a dizzy, desperately trying to remain sane and get on with your ever expanding to-do list while tackling tasteless fireballs. I feel like that all too often. In fact, I feel like that right now. But, a while ago, I promised myself to learn to enjoy the moment no matter what it is! When all goes "Pete Tong" - as the cliche goes in my...

Wild About Mushrooms- A Rich Risotto

I love risottos...almost any kind. They make my heart beat fast. One of my ultimate favorites is a simple, classic mushroom risotto with truffles. I'm a sucker for it. You can get me to do just about anything- laundry, back-bends and I'll even dance with snakes- for a creamy, luscious bite. I know that some are very frightened by the thought of making risotto and see it more of a punishment than a labor of love. I assure you, it is really easy...

Make your website live today!

GET A FULL COPY OF THIS EXACT DEMO THEME IN YOUR WORDPRESS WITHIN MINUTES.

Purchase this WordPress theme today!

Buy Food Travel Blog Theme SALE