Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Smoked Salmon on a Bed of Lettuce

We started our delicious New Year's eve feast with this sumptuous appetizer. I originally wanted to use endive leaves, as they are in season. After looking high and low, all around town and to no avail, I settled for baby lettuce leaves. It worked just as well. Here's what you'll need: Smoked Salmon on a Bed of Lettuce   Ingredients 250g Philadelphia cream cheese 2 tbsp of milk 1 tbsp dill + more for presentation 1 tbsp chives, finely...