Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Muhammara – Put the hummus on the back burner…

For a while... I could never betray my soul mate! But, Muhammara; a red-hot Syrian concoction which in Arabic means 'reddened' is a necessary addition to any worthy mezze spread. If you like Mutable or Baba Ghanouj (Lebanese Eggplant Dip) and Hummus (Lebanese Chickpea Dip) then you will absolutely love this red-dusk temptation. A combination of charred red bell peppers, walnuts and oh...oh...oh pomegranate molasses, makes Muhammara a...

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