(Photography by Sarka Babicka) Here's one for the weekend I think you'll really enjoy. Great served at a BBQ (weather forecast looks promising) for everyone to nibble on while, say, the za'atar and pomegranate lamb riblets cook. Serve with a fattoush salad (see The Jewelled Kitchen), maybe some grilled sweet potatoes and you've got a lovely hassle-free meal. Happy weekend. x Smoked Mackerel and Chermoula Pâté with Beetroot Crisps...
I want to begin by apologizing for the silence... I'm back! It has taken me a while to catch up with all my blogging duties after all the FBC happenings and another side project I've been working on. I'm still not fully up to speed but nevertheless getting there. Christmas is nearing and if you're anything like me in the gifting department, then you'll love the next couple of posts. I'll be featuring several homemade, edible holiday gift ideas...
Can yours pleeease beet for me and forgive me for being so slack over the last month, and not really being an active member of the food obsessing society?! I'm sure you will, right? After all, it's valentines and you are supposed to share love! and forgive?! Especially after sharing the recipe for the cutest and cuddliest hearts ever?! Beetroot Ravoli Ingredients Ravioli 150g cooked beetroot, pureed 300g “oo” flour 1 egg Salt...