Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Pizza Margherita A La Arabia – The Lazy Women’s Flatbread Pizza

Days when you're craving a pizza with all your soul but you're just feeling like the laziest person in the world end up also being a creative. And so it was on a lazy Saturday afternoon, that this 'Arabic bread as a pizza base' idea was put to the test. Of course, I do much prefer to make my own pizza and yes I know this is sacrilege and I accept that you will judge me for the sinning mortal that I am! This method yields a...

La Ratatouille

My Lebanese grandmother would often make something very similar to this ratatouille which we knew in Arabic as mtab'a. About ageĀ 15, I finally had a "French" ratatouille in Provence, made by my French step-mom's father. I always loved my grandmother's mtab'a and so embraced ratatouille immediately. It's very satisfying served as a main meal with someĀ rustic bread (Pain de Campagne), or goes well as an accompaniment to fish, meat or rice....

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