Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Tomatoes for Rosemary & Chili Ketchup

I'm back home, in Brighton, after spending two lovely months in Lebanon. I am always so torn between where home lies for me. I feel I belong here and there and I love each place for entirely different reasons. When I'm here I want to be there and when I'm there I want to be here. Now, if I could just get it right... One of the very wonderful aspects of Lebanon that I cherish so much is the natural bounty that abounds. Lebanon is a very blessed...

Lightening Up with a Salad- Caramelised Pear & Walnut w/ Prosciutto & Stilton Cheese

Happy New Year! The festivities have come to an end and now we make way for a new year and a new decade. I wish that the coming year brings everyone real happiness and sets you off into this fresh decade on the right path. For many of us, the delicious celebrations that we merrily welcome are also jubilantly welcomed by our waistlines. It's no secret that many of us start the new year with mighty resolutions, swearing that we will finally put...

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