Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Mad About Chickpeas- Hummus b’ Tahini with Video

Hummus translates to the word chickpea in Arabic and here I'm sharing a recipe for chickpeas with tahini, which has become a popular dip the world over. It's very simple to make, all it is, is a handful of ingredients pulverised to a fine, velvety smooth dip. But it does require a little time and love. Lots of recipes call for it to be made from canned chickpeas, but honestly, if you try it from dry chickpeas you'll never go back. Whatever you...